A new NOVA Ale yeast! This yeast differs from JY031 Nova Ale Yeast 1 by being slight more toned down in the aromatics and flavor department. Isolated in Northern Virginia, this strain is truly local. Power to VA! Since this is a new variety of Saccharomyces cerevisiae, this strain has not been fully characterized yet. Feel free to share your information with us if you use this strain! 

Origin:        Northern Virginia, USA
Temperature: 23 and higher ºC (75 and higher ºF) 
Attenuation: 75-80%
Oxygenation: Medium
Flocculation: Low

This strain will be perceived slightly Belgianesque, but at lower fermentation temperatures will be lower in aromatics. Can slow down when temperature is low. Likes it warm. 

Alcohol tolerance: At least 8%