An alcohol tolerant yeast that is very versatile for Belgian beers. A nice ester profile is combined with some alcohol notes. Slow starting strain but one that finishes slowly but steady. A good yeast that does need time.


Origin:                   Scourmont, Belgium
Temperature: 20-24 ºC (68-78 ºF)
Attenuation: 74-78%
Oxygenation: medium - high
Flocculation: medium - low
Styles: Belgian Styles: Singel, Dubbel, Tripel, Quad, Golden/Dark Strong, Belgian Specialties