Jasper Yeast Blog

At Jasper Yeast we believe strongly in liquid yeast and have summarized the benefits of liquid over dry in this post. We are not arguing that dry yeast is bad. We think it is not always the best choice.  

Congrats! You have successfully harvested yeast into your brink.  Now we will outline the best practices for feeding and storing your yeast to ensure the highest possible viability.

We ship a small bottle of autoclaved media to feed yeast pitch for every order.  Below we'll detail how you can make your own yeast feeders with wort from your kettle.

First I brewed a bunch of ales for six years.  Then I focused on brewing lagers for the next six years.  The result?  My ales improved in quality.   Below is a general discussion on why you prioritizing lagers will improve every beer on tap.

Liquid yeast is perfect to be reused. To JasperYeast customers, we offer a 5 gallon stainless steel brink for $150. This brink enables you to store and feed your yeast in an easy and sanitary way.
The brink comes with tri-clamp connectors, but for a small amount extra it is possible to add DIN adapters. In this leaflet we explain how to use the brink.