JY244 - Downeaster

Originating in the Pacific-Northwest of the USA, this yeast does well for hop-driven beers. Combines greatly with hops that provide a stone-fruit character. Flocculates medium, and is a great choice for they hazy IPA styles while maintaining good attenuation Can ferment at somewhat elevated temperatures without bringing ruin to a batch of beer, and brings out peach/apricot flavors at this temperature.