JY127 - Magic IPA
Sourced from a famous Vermont Brewery, but has evolved stronger flocculation characteristics. Most likely originating from Britain long ago. Works great for hoppy beers such as Pale Ales, IPAs and Double/Imperial IPAs. Fruity when fermented warm, and this fruitiness blends great with hoppiness from the hops you use. One of the conan varieties that we offer.
Origin
Vermont
Temperature Range
66-74°F (18-23°C)
Flocculation
Medium-LowAttenuation:
75-81%
Alcohol Tolerance
11%