JY038 - O'Malley's Irish
Yeast that does not need a real introduction. Crisp and clean, can leave a slight note of diacetyl after fermentation has completed. A little fruity when fermented warmer. From the biggest stout producer world-wide.
Origin
Dublin, Ireland
Temperature Range
65-70°F (18-21°C)
Flocculation
Medium-LowAttenuation:
68-75%
Alcohol Tolerance
11%