JY038 - O'Malley's Irish

Yeast that does not need a real introduction. Crisp and clean, can leave a slight note of diacetyl after fermentation has completed. A little fruity when fermented warmer. From the biggest stout producer world-wide.

Styles

British Isles

O'Malley's Irish

Origin

Dublin, Ireland

Temperature Range

65-70°F (18-21°C)

Flocculation

Medium-Low

Attenuation:

68-75%

Alcohol Tolerance

11%