Bacteria
We grow three species of lactic acid bacteria, namely L. plantarum, L. brevis and L. acidophilus. Blends of these organisms to enable a more robust souring potential over a larger temperature range is definitely possible.
Bacteria
JY-Lacid - Lactobacillus acidophilus
Of the four Lactobacillus species that we grow, L. acidophilus has ...
JY-Lbrev - Lactobacillus brevis
L. brevis is not as hop sensitive as L. plantarum, but it is hetero...
JY-Lplant - Lactobacillus plantarum
A popular bacterium for souring wort. L. plantarum is hop-sensitive...