Seltzer

Our seltzer yeast produces a clean, neutral base. The yeast flocculates fast for perfectly clear, bright seltzers without excruciating filtrations and finings. After extensive trials the selected yeast strain outperformed every other strain tried. Paired with our Anti-Gravity Warp-Feed Seltzer Nutrient mix it reaches terminal fast without any off flavors or aromas. Our blend is formulated to prevent any strong yellow discoloration in the finished product. A light tinge might be left behind for higher gravity washes. A strong hazy, yellow color is a common result when using other nutrients. The fermentation times we measured (using our yeast and nutrients) to reach terminal are listed below. Only a single addition of nutrient needs to be added: during the boil, reducing the chance of contamination and saving valuable time. 10° Plato (1.040 SG, 10.4° Brix): 4-5 days 15° Plato (1.061, 15.6 ° Brix): 7-9 days 20° Plato (1.083, 20.8 ° Brix): 14-16 days.