JY061 - Brett Brux Chateaux
Brettanomyces bruxellensis isolated from a spontaneous culture from Belgium. Great yeast for funky IPA and other sour beers. Nice, round brett character. Great for wood- and barrel aged brett beers.
Origin
Belgium
Temperature Range
60-80°F (15-26°C)
Flocculation
Very low (Dusty)Attenuation:
80+%
Alcohol Tolerance
unknown%