JY265 - Notre-Dame

JY265 Notre-Dame is a true Trappist style yeast. This strain produces a rich bouquet of dark fruit—plum, raisin, and cherry—interlaced with muted spicy notes of clove and black pepper. A balanced attenuation generates a smooth, slightly sweet finish that carries the warmth of high-gravity ales. Perfect for dubbels, quadrupels, or bold Belgian strong ales. When fermented cooler, it will produce very clean ales, that almost have no Belgian character. 

Styles

Belgian Ale

Notre-Dame

Origin

Belgium

Temperature Range

75-85°F (23-29°C)

Flocculation

Medium

Attenuation:

73-77%

Alcohol Tolerance

12%