JY316 - Newcastle

JY316 is a traditional English ale yeast strain, sourced from Newcastle. This strain is a steadfast choice for brewers crafting classic British bitters and session ales, delivering a clean and balanced fermentation that highlights malt and hop character. JY316 produces light fruit esters with hints of pear and subtle floral notes, complemented by a low sulfur profile that ensures a smooth, approachable finish. 

Note that fermentation speed is moderate (7-14 days for 12 Plato wort). The mineral level of the wort needs to be low - soft water - otherwise the strain will struggle.  Low flocculation results in a slightly hazy beer with excellent drinkability. Ideal for Ordinary Bitters, Best Bitters, and Milds. This strain does not do well above 15P.