JY037 - ESB

A robust, versatile strain, ideal for a range of style, from ESBs to American IPAs. Slightly fruity, can be used for other styles as well. Think stouts, hazy IPAs, barleywines. Reliable fermenter that can handle a beating.

Origin

England

Temperature Range

62-70°F (16-21°C)

Flocculation

Medium

Attenuation:

70-78%

Alcohol Tolerance

11%