JY037 - ESB
A robust, versatile strain, ideal for a range of style, from ESBs to American IPAs. Slightly fruity, can be used for other styles as well. Think stouts, hazy IPAs, barleywines. Reliable fermenter that can handle a beating.
Origin
England
Temperature Range
62-70°F (16-21°C)
Flocculation
MediumAttenuation:
70-78%
Alcohol Tolerance
11%