JY087 - Sacc Brux

Wild Sacc “bruxellensis” (not brettanomyces) isolated from Belgium. Similar to (but not the same as) “Sacc trois”, pellicle forming strange Sacc yeast with brett-like characteristics when aged. Very fruity yeast that can produce a lot of pineapple and stonefruit aroma, but this takes time. Great for wild beers such as wild IPA, but can also be used in combination with other strains for either sour beers or farmhouse ales. Also great on its own for a great farm house wild beer. Can produce a dry character in beer with a good mouthfeel. The yeast is positive for STA1.