JY254 - Sake #901

Sake #901 is a non-foaming variant of the famous Sake yeast #9. Also known as Kumamoto Kobo, great for aromatic yet clean ginjo-shu. This yeast produces smooth and fine-grained flavors, good aromatic acid content. Aromas of apples and melon. Clean and bright.

Styles

Sake

Sake #901

Origin

Japan

Temperature Range

62-68°F (16-20°C)

Flocculation

Low

Attenuation:

72-78%

Alcohol Tolerance

16%%