Sake

Isolated from a very popular non-foaming yeast with fruity and bubble gum notes. Known for strong and slow fermentations and used for ginjo type sake with fruity and floral aroma.

This sake yeast shows strong fermentation at lower temperatures. It produces lower levels of acidity  with pleasant citrus notes.

This strain will produce a pleasant distinct green apple character.  Will perform better at warmer temperatures.

This yeast is suited for lower temperature fermentations, resulting in a fruity aroma. Good for ginjo and daiginjo.