Sake
We have a small selection of Japanese sake yeasts, foaming and non-foaming, for classic and contemporary sake.
Sake
JY256 - Sake #17
A strong fermenting yeast. Produces less ethyl caproate than other...
JY255 - Sake #12A
Also known as Urakasumi yeast, or the First Generation Miyagi yeast...
JY257 - Sake #5
Isolated in the 1920ies from Kamotsuru in Saijo, Hiroshima. Produce...
JY254 - Sake #901
Sake #901 is a non-foaming variant of the famous Sake yeast #9. Als...