Hazy IPA

Fruity, juicy, and hazy. NE Style IPA's are the result of a combination of specific malts, hops, yeast, and process techniques. The following strains exhibit strong biotransformative properties, a process where hops added at a specific time in the fermentation process will interact with yeast to maximum fruity-citrus character, increasing the concentration and resulting flavor from hop oil components like geraniol, linalool, and citronelle, in the finished beer. Please let us know if you have any questions regarding the process and ingredient selection for this popular style.