
Hazy IPA
Fruity, juicy, and hazy. NE Style IPA's are the result of a combination of specific malts, hops, yeast, and process techniques. The following strains exhibit strong biotransformative properties, a process where hops added at a specific time in the fermentation process will interact with yeast to maximum fruity-citrus character, increasing the concentration and resulting flavor from hop oil components like geraniol, linalool, and citronelle, in the finished beer. Please let us know if you have any questions regarding the process and ingredient selection for this popular style.
Hazy IPA

JY127 - Magic IPA
Sourced from a famous Vermont Brewery, but has evolved stronger flo...

JY243 - Burlington Beer Factory
Sourced from a brewery specializing in hazy NE-style IPAs, this str...

JY244 - Downeaster
Originating in the Pacific-Northwest of the USA, this yeast does we...

JY303 - Particle Wave
JY303 is our 100% natural, non-GMO thiol producing yeast. Genetic...

JY137 - London 3
A very popular strain for brewing NE style IPAs. Produces stable h...