JY137 - London 3

A very popular strain for brewing NE style IPAs. Produces stable haze, paired with strong hop-forward fruit esters, leaving ample body for a soft mouthfeel (it does not ferment maltotriose). Very nice yeast for British style cask ales as well. Does not attenuate well, especially for higher gravity worts. This will result in the desired juicy character and body. Keep expectations in check. If you want it to dry out, do not mash too warm, overpitch, and ferment on the warmer end of the advised temperature range.