JY243 - Burlington Beer Factory

Sourced from a brewery specializing in hazy NE-style IPAs, this strain is ideal for beers requiring medium-to-lower attenuation to enhance body and a balanced finish. Most likely originating from Britain long ago. Works great for hoppy beers such as Pale Ales, IPAs and Double/Imperial IPAs. Fruity when fermented warm, and this fruitiness blends great with hoppiness from the hops you use.

Styles

Hazy IPA

Burlington Beer Factory

Origin

USA

Temperature Range

68-74°F (20-23°C)

Flocculation

Medium-Low

Attenuation:

68-72%

Alcohol Tolerance

11%