JY056 - Poperinge Saison

Strong and robust fermenter, that attenuates your beer in record time. Produces lime and lemon-like aromas with a light white pepper and spice notes. Good saison yeast that can be blended in finicky saisons and farmhouse ales. Workhorse. This strain is STA-1 positive.

Styles

Farmhouse & Saison

Poperinge Saison

Origin

Belgium

Temperature Range

65-77°F (18-25°C)

Flocculation

Low

Attenuation:

79-85%

Alcohol Tolerance

12%