JY246 - Hornindal

Our own isolate. Tropical flavor and ester profile. Mango, Pineapple, and guava are common descriptors for this strain. Hornindal shows medium to high flocculation but is well suited for hazy IPAs, creating relatively stable haze in beers brewed with high protein content grains (wheat and oats). Dry-hopping during fermentation also improves the tropical flavors and haze stability.