
JY281 - Ebbegarden
Great Hazy IPA yeast from Stordal in Norway. Compared to other kveik strains, this isolate accentuates hop-bitterness. At the higher end of the temperature-range this yeast produces a lot of tropical fruit aromas and flavors (mango, gauva, citrus-peel). At lower temperatures, it is more subdued. Nice and reliable fermenter.
Origin
Norway
Temperature Range
64-95°F (17-35°C)
Flocculation
Medium-LowAttenuation:
70-75%
Alcohol Tolerance
10%