JY027 - Scourmont

Trappist yeast from one of the six Trappist breweries from Belgium. Strong fruity esters at elevated fermentation temperatures, but more subdued and spicy at lower fermentation temperatures. Great yeast for the full spectrum of Belgian abbey ales and specialty beers. Great for blending, for example with JY240.

Styles

Belgian Ale

Scourmont

Origin

Belgium

Temperature Range

63-74°F (17-23°C)

Flocculation

Low

Attenuation:

76-81%

Alcohol Tolerance

12%