JY027 - Scourmont
Trappist yeast from one of the six Trappist breweries from Belgium. Strong fruity esters at elevated fermentation temperatures, but more subdued and spicy at lower fermentation temperatures. Great yeast for the full spectrum of Belgian abbey ales and specialty beers. Great for blending, for example with JY240.
Origin
Belgium
Temperature Range
63-74°F (17-23°C)
Flocculation
LowAttenuation:
76-81%
Alcohol Tolerance
12%