JY257 - Sake #5

Isolated in the 1920ies from Kamotsuru in Saijo, Hiroshima. Produces classic "orthodox" ginjo sake (ginjo-ka).

Styles

Sake

Sake #5

Origin

Japan

Temperature Range

60-75°F (15-23°C)

Flocculation

Very low (Dusty)

Attenuation:

75-85%

Alcohol Tolerance

15%