JY102 - DC Saison
Isolated from an beer barrel found during an archaeological dig in Washington DC. Phenomenal blend of flowery and fruity esters. An American yeast like no other. Be careful with high gravity worts - like most Saison-counterparts, does not do well in big beers. Tests positive for the STA-1 gene.
Origin
USA
Temperature Range
77-92°F (25-33°C)
Flocculation
Very low (Dusty)Attenuation:
70-85%
Alcohol Tolerance
8%