JY102 - DC Saison

Isolated from an beer barrel found during an archaeological dig in Washington DC. Phenomenal blend of flowery and fruity esters. An American yeast like no other. Be careful with high gravity worts - like most Saison-counterparts, does not do well in big beers. Tests positive for the STA-1 gene.

Origin

USA

Temperature Range

77-92°F (25-33°C)

Flocculation

Very low (Dusty)

Attenuation:

70-85%

Alcohol Tolerance

8%