JY195 - Monkfish Ale

A famous yeast, suited for darker higher gravity Belgian style beers. Great for Belgian beers that need to be dry and are on the bigger end of the spectrum. Mild on the spice character and a nice flowery ester bouquet. Famous for the Trappist brewery having only a single beer as its offering (with some exceptions). 

Styles

Belgian Ale

Monkfish Ale

Origin

Belgium

Temperature Range

66-75°F (18-23°C)

Flocculation

Medium-Low

Attenuation:

74-80%

Alcohol Tolerance

14%