JY195 - Monkfish Ale
A famous yeast, suited for darker higher gravity Belgian style beers. Great for Belgian beers that need to be dry and are on the bigger end of the spectrum. Mild on the spice character and a nice flowery ester bouquet. Famous for the Trappist brewery having only a single beer as its offering (with some exceptions).
Origin
Belgium
Temperature Range
66-75°F (18-23°C)
Flocculation
Medium-LowAttenuation:
74-80%
Alcohol Tolerance
14%