JY221 - Munich Lager

A robust lager strain with good attenuation. Perfect for somewhat drier pilsners and crisp Marzen/festbiers. Lower sulfur production even at the lower temperature range. Great yeast also for Italian pilsners and more hop-forward lagers.

Styles

Lager

Munich Lager

Origin

Munich

Temperature Range

48-56°F (8-13°C)

Flocculation

Medium-Low

Attenuation:

75-80%

Alcohol Tolerance

10%