JY258 - High Pressure Lager
Ideal for fermenting lager beer in one week. Set fermentation temperature to 62-68°F (17-20°C) and maintain pressure between 6-10PSI with your spunding valve until terminal gravity is reached, often in under seven days. Cool finished beer and lager for 5-7 days. This yeast creates a quality lager while reducing fermenter tank time. Head pressure during primary fermentation reduces ester production, creating a clean lager brewed at much faster traditional ale fermentation temperatures.