JY018 - Cider

Great cider yeast for ciders finishing dry. This yeast can also be used for higher gravity beers or wines. Produces sulfur compounds early on when low on essential nutrients, but this will dissipate fairly quickly.

Styles

Cider

Cider

Origin

England

Temperature Range

60-80°F (15-26°C)

Flocculation

Low

Attenuation:

75-80 %

Alcohol Tolerance

12%