JY127 - Magic IPA

Sourced from a famous Vermont Brewery, but has evolved stronger flocculation characteristics. Most likely originating from Britain long ago. Works great for hoppy beers such as Pale Ales, IPAs and Double/Imperial IPAs. Fruity when fermented warm, and this fruitiness blends great with hoppiness from the hops you use.

Styles

American Ale

Magic IPA

Origin

USA

Temperature Range

66-74°F (18-23°C)

Flocculation

Good

Attenuation:

75-81%

Alcohol Tolerance

11%