JY011 - Albert

JY011 brings the bold flavors of East Flanders to your brewhouse. This top-fermenting yeast produces classic Belgian notes—think spicy phenols, ripe fruit, and a hint of malt sweetness. It’s smooth and full-bodied, blending seamlessly with pale and crystal malts for a rounded mouthfeel. Perfect for  robust Belgian ales that are complex without being overwhelming. Great for Belgian table beer, and malt forward medium gravity beers with great drinkability.

Origin

Belgium

Temperature Range

62-74°F (16-23°C)

Flocculation

Medium-Low

Attenuation:

73–77%

Alcohol Tolerance

11%