JY248 - Malle Wit

A whimsical yeast for fruity and spicy Belgian Witbiers. Rumored to originate from one of the more quirky breweries of West Flanders, this wit-strain is more outspoken than its counterparts. Think orange zest, ripe banana, finishing with subtle spicy phenolics reminiscent of coriander and clove. Its high attenuation delivers a crisp, dry finish. Perfect for  effervescent witbiers or experimental Belgian ales.