JY315 - Limerick

This American saison yeast produces an interesting combination of vinous aromas with lemon/lime-peel taste, finishing crisp.  Flocculation is very low/slow, resulting in a naturally hazy beer, that can be resolved with finings. Great strain for fruit incorporation. Reliable fermenter. Strongly diastatic. This strain likes lots of oxygen during cast-out.

Origin

USA

Temperature Range

68-85°F (20-29°C)

Flocculation

Very low (Dusty)

Attenuation:

75-85%

Alcohol Tolerance

11%