
JY315 - Limerick
This American saison yeast produces an interesting combination of vinous aromas with lemon/lime-peel taste, finishing crisp. Flocculation is very low/slow, resulting in a naturally hazy beer, that can be resolved with finings. Great strain for fruit incorporation. Reliable fermenter. Strongly diastatic. This strain likes lots of oxygen during cast-out.
Origin
USA
Temperature Range
68-85°F (20-29°C)
Flocculation
Very low (Dusty)Attenuation:
75-85%
Alcohol Tolerance
11%