JY160 - UK Ale IX (Whitbread)

Very aggressive and attenuative yeast, well suited for higher gravity ales and beers that you want to attenuate deep. Flocculates well and turns over beers fast. Great for American styles as well, used by one of the largest IPA brewers in the world as a dependable house strain.

Styles

British Isles

UK Ale IX (Whitbread)

Origin

London

Temperature Range

68-75°F (20-23°C)

Flocculation

Good

Attenuation:

73-80%

Alcohol Tolerance

12%