JY228 - Scottish Ale
Scottish ale yeast that is famous for its extremely mild and timid character. When fermented cold, this yeast will produce almost no esters or phenols, and will let the malt character of your beers come through. Attenuates not super deep, so when there is a high final gravity, do not panic. When used warmer, a little more estery. Great house yeast for the brewer that wants a dependable yeast that will produce beers with low yeast character.