JY206 - Ardennes

Borne in the Ardennes of Belgium, a favorite of many brewer that wants to brew Belgian beers with a yeast that works without any problems. Suitable for a wide variety of Belgian styles, depending on fermentation characteristics and grain bill. Tends to be spicy and fruity, with spiciness being on the forefront at lower fermentation temperatures, and estery at the higher range. Flocculates unexpectedly well.