JY253 - Arset Kveik

Arset produces an incredibly clean beer across the full range of fermentation temperatures. The low ester production is ideal for fast fermenting porters, stouts, English IPAs, ambers or light ales when fermented at lower temperatures. At elevated temps, soft notes of pear and apple flavors are noticeable in beers with lower hop rates. Does not like high gravity wort (>18°P).

Styles

Norwegian Kveik

Arset Kveik

Origin

Norway

Temperature Range

68-95°F (20-35°C)

Flocculation

Very Good

Attenuation:

74-82%

Alcohol Tolerance

8%