JY253 - Arset Kveik
Arset produces an incredibly clean beer across the full range of fermentation temperatures. The low ester production is ideal for fast fermenting porters, stouts, English IPAs, ambers or light ales when fermented at lower temperatures. At elevated temps, soft notes of pear and apple flavors are noticeable in beers with lower hop rates. Does not like high gravity wort (>18°P).
Origin
Norway
Temperature Range
68-95°F (20-35°C)
Flocculation
Very GoodAttenuation:
74-82%
Alcohol Tolerance
8%