JY247 - Voss

Our own isolate. Ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, lemon, and grapefruit flavors.

Styles

Norwegian Kveik

Voss

Origin

Norway

Temperature Range

77-100°F (25-37°C)

Flocculation

Good

Attenuation:

70-77%

Alcohol Tolerance

10%