JY061 - Brett Brux Chateaux

Brettanomyces bruxellensis isolated from a spontaneous culture from Belgium. Great yeast for funky IPA and other sour beers. Nice, round brett character. Great for wood- and barrel aged brett beers.

Styles

Brettanomyces

Brett Brux Chateaux

Origin

Belgium

Temperature Range

60-80°F (15-26°C)

Flocculation

Very low (Dusty)

Attenuation:

80+%

Alcohol Tolerance

unknown%