JY157 - Brett Brux Lambicus

Brettanomyces bruxellensis subspecies “lambicus” originating from Belgium. Strong Brettanomyces phenolics and aromatics producer. Good for Brettanomyces beers where an intense character is preferred. Prolonged aging can produce almost a cherry like sourness. Ferment this one a little warm.

Styles

Brettanomyces

Brett Brux Lambicus

Origin

Belgium

Temperature Range

80-90°F (26-32°C)

Flocculation

Very low (Dusty)

Attenuation:

80+%

Alcohol Tolerance

10%