
JY265 - Notre-Dame
JY265 Notre-Dame is a true Trappist style yeast. This strain produces a rich bouquet of dark fruit—plum, raisin, and cherry—interlaced with muted spicy notes of clove and black pepper. A balanced attenuation generates a smooth, slightly sweet finish that carries the warmth of high-gravity ales. Perfect for dubbels, quadrupels, or bold Belgian strong ales. When fermented cooler, it will produce very clean ales, that almost have no Belgian character.
Origin
Belgium
Temperature Range
75-85°F (23-29°C)
Flocculation
MediumAttenuation:
73-77%
Alcohol Tolerance
12%