JY335 - Stange

JY335 is great for authentic Kölsch-style beers and other neutral ales. This Saccharomyces cerevisiae strain offers a clean fermentation profile that accentuates delicate hop aromas while imparting subtle fruity esters and faint citrus and floral notes. JY335 performs best in colder fermentations (59–64°F) for a crisp, neutral profile, while warmer conditions (68–75°F) yield a more fruit-forward ester character. With medium flocculation and high attenuation, it produces a balanced, moderately clear beer with a smooth, refreshing mouthfeel. The strain can start somewhat slow but ferments in a steady pace.