JY127 - Magic IPA

Sourced from a famous Vermont Brewery, but has evolved stronger flocculation characteristics. Most likely originating from Britain long ago. Works great for hoppy beers such as Pale Ales, IPAs and Double/Imperial IPAs. Fruity when fermented warm, and this fruitiness blends great with hoppiness from the hops you use. One of the conan varieties that we offer.

Origin

Vermont

Temperature Range

66-74°F (18-23°C)

Flocculation

Medium-Low

Attenuation:

75-81%

Alcohol Tolerance

11%